Spud Spikes for baking, grilling, and barbequing.

Sanitizing your sponge

Use Spud Spikes to barbeque brats!

Good Housekeeping writes:

Zapping your sponges in the microwave for two minutes will wipe out bacteria, a recent study says, but the GH Research Institute advises: Don't do it! "Microwaves vary greatly based on size and wattage," says GHRI Kitchen Appliances Director, Sharon Franke. "So if you have a less powerful model than the one used in the study, it may not be able to kill bacteria in two minutes." And if your model is more powerful, your sponge could dry out, harden, get destroyed—or even cause a fire.

The safest way to sanitize a sponge is to soak it in a solution of three tablespoons bleach to one quart water for five minutes. Rinse, wring out, and let dry.

Copyright © 1998 LAF/C.R.S., Inc. All rights reserved. This information, in whole
or in part, is from www.goodhousekeeping.com (02/07/2007).
Good Housekeeping is a publication of Hearst Magazines Division, Hearst Communications, Inc., 300 W 57th St., Fl. 19 (sta 1-1), New York, NY 10019

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Spud Spikes for baking, grilling, and barbequing.

C.R.S., Inc. · Spokane, Washington · USA

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